Main
Course
Rich, slow-cooked classics finished tableside with elegance — the heart of the buffet, straight from our catering menu.
Malai Kofta
Soft vegetable-paneer dumplings in a rich, creamy cashew gravy.
Kadahi Panner
Paneer and peppers tossed in a coarsely ground kadahi masala for a bold, rustic finish.
Palak Paneer
Soft paneer cubes simmered in a smooth, lightly spiced spinach gravy.
Butter Chicken
Chargrilled chicken simmered in a velvety tomato-butter gravy, finished with a touch of cream.
Chicken Tikka Masala
Char-grilled chicken tikka finished in a bold, spiced tomato masala gravy.
Chicken Korma
Tender chicken in a mild, aromatic gravy of cashews and warm spices.
Goat Rogan Josh Boneless
Tender boneless goat braised in an aromatic Kashmiri chilli and yogurt gravy, slow-cooked for depth.
Goat Karahi
Goat cooked karahi-style in a thick, spiced tomato masala.
Lamb Vindaloo
Lamb simmered in a fiery, tangy vindaloo gravy with a distinct vinegar kick.