Dessert
Bar
Traditional Indian sweets, served warm and chilled — a classic close to the meal, straight from our catering menu.
Mango Kulfi
Dense, creamy kulfi churned with real mango, frozen the traditional way.
Pista Kulfi with Faluda
Pistachio kulfi served over delicate vermicelli faluda noodles.
Gulab Jamoon
Soft milk dumplings soaked warm in cardamom-scented sugar syrup.
Angori Rabri
Bite-sized dumplings served in thickened, sweetened condensed milk.
Black Gulab Jamoon with Coconut
A darker take on the classic, rolled in coconut for added texture.
Rice Pudding Kheer
Slow-simmered rice pudding, sweet and lightly spiced.
Rasmalai
Soft paneer discs soaked in chilled, saffron-scented milk with a hint of cardamom.
Cham Cham
Soft, spongy paneer sweet shaped and finished with a delicate glaze.
Moong Daal ka Halwa
Slow-cooked lentil halwa, rich with ghee and warm spice.
Punjabi Gajjar Halwa
Classic carrot halwa, simmered with milk, ghee, and nuts.
Mal Pua
Sweet, syrup-soaked pancakes, fried fresh and served warm.